Of course, you can easily make delicious meatballs at home. How to make easy meatballs? Let’s examine the easiest, simplest meatball recipe then. Don’t be fooled. Sometimes the most beautiful flavor is reserved in the simplest.
First of all, it shouldn’t be too hard. It should be a little soft. It should be as big as you can eat with a fork, but not too big. There must be onions and of course some spices.
You should adhere to a simple recipe as possible. So how to make easy meatballs? You’ll learn. And you will be able to make the most delicious meatballs. Let’s look at the basic steps required for this.
How to make easy meatballs?
You can use any kind of minced meat you want. It’s up to you. It also happens from mixed meats. Even those who are brave and creative can try poultry.
There is an important point that you should not forget. The fatter your meat, the softer your meatballs. Or to put it the other way around: The drier you want your meatball to be, the less fat your meat should be.
You may want to make meatballs with turkey, chicken, pork or low-fat beef. You may also want to mix them. Then you should do the cooking job more carefully. Because they are fat-free they cook very quickly. So they can be overcooked or too hard.
Use Bread Crumbs and Milk as Binders
The key to ensuring that the meatballs are soft when cooked is to use binders. All we have to do is dip the breadcrumbs into milk and soak them. When the breadcrumbs get wet and soft, mix them with minced meat immediately. This will ensure that the meatballs are moistened, and also prevent the reduction of protein in the meat, and that the meatballs are not hard.
Egg is a binder that makes this possible. Therefore, you can also consider the egg.
If you do not have bread crumbs, you can use some stale bread, even things like salty crackers or breadsticks. Instead of milk, you can also use the yogurt diluted with water.
How to make easy meatballs?
Do not knead the minced meat too much
Another trick to making soft meatballs is not to knead the minced meat too much. Do not over-mix the minced meat with binders and other ingredients. Just mix it lightly. Instead of kneading with your hands, mix them with your fingertips with soft touches.
Two Cooking Methods: Baking in Owen or Cooking in Water or a Liquid
How to make easy meatballs?
We suggest two cooking methods for Easy Meatballs: Baking in Owen or Cooking in a sauce.
Baking in the oven
If you are going to serve it with something other than the sauce or if you want to freeze it for later use, the best method is to bake it. You can cook meatballs in the oven or just use the grill of the oven. In the recipe below, we will touch on both methods.
The method of cooking food with the help of hot air in the oven is called “Roasting”. The oven should be heated before cooking.
Cooking in liquid
If you intend to serve the meatballs with a sauce, it is best to cook the meatballs in this sauce. Thus, the meatballs that you will cook slowly on low heat will not only be soft but also extremely delicious. The sauce will add indescribable flavors to the meatballs during the cooking process.
The method of cooking the cooking water at a temperature below the boiling point is called “Simmering”. It can be called a kind of boiling at low temperature. In this method, the temperature of the water should be between 85 ° C and 96 ° C.
Recipe of the day
How to Make Easy Meatballs?
We recommend two cooking methods for easy dumplings: Baking or baking in a sauce. The recipe is right at hand. Good luck with. Enjoy your meal.
A simple and practical recipe. You miss your mom’s meatballs, but your mom isn’t with you? Don’t worry, how to make easy meatballs? The recipe is at hand.
Category: Main Course
Personality: 28 meatballs
1/2 cup milk full fat, low-fat or non-fat
1/2 cup bread crumbs
1 large egg
1 teaspoon salt
freshly ground black pepper
1/2 cup Parmesan cheese grated
1/4 cup parsley finely chopped
450 gr minced meat
1/2 cup spring onion very finely chopped or coarsely grated
1 clove garlic finely chopped
Mix the milk and breadcrumbs. Pour the milk over the breadcrumbs that you put in a small bowl and leave aside while preparing the meatball mortar. Meanwhile, breadcrumbs will absorb and soften the milk well.
Beat eggs, salt, pepper, Parmesan and parsley together. First, beat the egg alone in a large bowl. Then add salt and pepper. Then add Parmesan and parsley and mix.
Add the egg mixture to the ground beef. Gently press with your fingertips and pour the egg mixture into minced meat.
Add the breadcrumbs with onion, garlic and milk to your minced meat mixture. Likewise, gently press with your fingertips to feed. Do not knead the dough like kneading.
Make small meatball balls. Take small walnut-sized pieces from your meatball mortar, roll them gently in the palm of your hand, making small balls. Keep doing this until all the mortar is gone. There should be about 28 meatballs. You can also adjust their size accordingly.
Place the patties in a baking tray or greased paper with greasy gaps between them.
Set the temperature of the oven to 200 degrees and cook the meatballs for about 20 – 25 minutes. You can only use the grill, in this case you have to turn the meatballs. Of course, the flavor of the two will be different from each other. If you are using lean or low-fat ground beef, check the cooking process can be completed under this time. Avoid hardening your meatballs by overcooking.
You can understand that the meatballs are cooked from the outside with a brownish color. If you have a food thermometer, dip it into one of the meatballs. If the temperature in the middle has reached 73 degrees, your meatballs are cooked.
Cooking in a Sauce
You can use a pasta sauce with tomatoes and garlic, or another pasta sauce. It can also be ready sauce. Let’s say your sauce is ready. Put the sauce in a sauce pan or a medium pot and set the bottom to the middle setting.
When it comes to boiling point, add the meatballs. They should be spread as much as possible into the pot or pan.
Cover, cut the bottom and cook for about 30 – 35 minutes, checking occasionally. You can also check if they are brown or not using a food thermometer. Serve hot without waiting
You can keep the meatballs that you have prepared before cooking in the freezer for up to 2 months.